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Chicken Schnitzel

Dip a pounded chicken breast into an egg wash and dredge through bread crumbs or seasoned flour (as seen above here). Fry in a lightly oiled pan until golden-brown and fully cooked. 

Macaroni Alfredo

Cook macaroni according to instructions on box and drain. Return steaming hot cooked macaroni immediately back into the pot and pour Alfredo sauce over it, using a spoon to mix evenly.

I was so hungry, I couldn’t wait for the green beans to cooked so I just had them raw. (Oh, and I helped myself to the schnitzel before it even hit the plate—that’s why it’s sliced off around the edges!)

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