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Sick Girl Soup I was sick and made a pot of this soup to eat all day. 1. Place one beef shank in a soup pot of salted water and bring to a boil. Skim off the scuzzy foam. 2. Slice a small onion in half and add to the pot, along with 5 cloves of garlic. Let it simmer over medium heat. Throw in cauliflower florets and a handful of leftover rice. Add sea salt, black pepper and other herbs and seasonings. Gently simmer for about 1.5 hours. 3. Lift the beef shank onto a chopping board and cut into bite-sized pieces. Scoop out the marrow and discard the bone. Return the beef bits and marrow to the pot and simmer until either a) you’re so hungry you can’t take it, or b) the meat gets tender, which will be another 30 minutes to an hour. Sprinkle in fresh herbs like chopped parsley, scallions, and/or dill. 4. Adjust seasonings to your liking and ladle into a bowl. Top with snipped chives. This soup will taste even better the next day! Submitted by @singlegirldin

Sick Girl Soup

I was sick and made a pot of this soup to eat all day.

1. Place one beef shank in a soup pot of salted water and bring to a boil. Skim off the scuzzy foam.

2. Slice a small onion in half and add to the pot, along with 5 cloves of garlic. Let it simmer over medium heat. Throw in cauliflower florets and a handful of leftover rice. Add sea salt, black pepper and other herbs and seasonings. Gently simmer for about 1.5 hours.

3. Lift the beef shank onto a chopping board and cut into bite-sized pieces. Scoop out the marrow and discard the bone. Return the beef bits and marrow to the pot and simmer until either a) you’re so hungry you can’t take it, or b) the meat gets tender, which will be another 30 minutes to an hour. Sprinkle in fresh herbs like chopped parsley, scallions, and/or dill.

4. Adjust seasonings to your liking and ladle into a bowl. Top with snipped chives.

This soup will taste even better the next day!

Submitted by @singlegirldin

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